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Nutritional Quality of Milk-Based Sports Supplements by hicham lekfifi is a document available to read on EtoBox.
This document discusses assessing the nutritional quality of milk-based sport supplements through analysis of furosine levels. Furosine is an indicator of lysine availability and the extent of the Maillard reaction during processing. The authors analyzed furosine content in common supplement ingredients and commercial products. Furosine levels ranged widely, indicating varying degrees of lysine availability loss due to Maillard reactions during ingredient processing and formulation. High quality ingredients
- Author
- hicham lekfifi
- Language
- EN