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About this Agricultural and Biological Sciences article
Effects of Tray Drying, Vacuum Infrared Drying, and Vacuum Microwave Drying Techniques on Quality Characteristics and Aroma Profile of Orange Peels by Bozkir, Hamza; TekgÃ1⁄4l, Yeliz; Erten, Edibe Seda is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bozkir, Hamza; TekgÃ1⁄4l, Yeliz; Erten, Edibe Seda
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Publons; Wiley (ISSN 0145-8876)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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