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About this Neuroscience article
Pain Influences Food Preference and Food-related Memory by Activating the Basolateral Amygdala in Rats by Zamyad, Mahnaz; Abbasnejad, Mehdi; Esmaeili-Mahani, Saeed; Sheibani, Vahid; Raoof, Maryam is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- Zamyad, Mahnaz; Abbasnejad, Mehdi; Esmaeili-Mahani, Saeed; Sheibani, Vahid; Raoof, Maryam
- Publisher
- Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0014-4819)
- Published
- 2020
- Field
- Neuroscience (Life Sciences)