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What is Codex Standard for Wheat Flour 1985 about?

This document presents the Codex Standard for wheat flour. It defines wheat flour and establishes requirements for composition, quality factors, food additives, contaminants, hygiene, packaging, and labeling. The standard applies to wheat flour prepared from common or club wheat and intended for direct human consumption or use in other foods. It specifies limits for moisture content, optional ingredients, enzymes, flour treatment agents, heavy metals, pesticide residues, and mycotoxins. The standard also pr

Author

Rizwan Ashad

Language

EN