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What is Chicken Pot Pie Recipe for 20 Servings about?

This recipe is for a chicken pot pie that serves 20 people. It contains chicken breast, carrots, peas, celery, butter, onion, flour, broth, and milk. The chicken and vegetables are boiled for 15 minutes then drained. The onions are cooked in butter until soft. Flour, salt, pepper and celery seed are added to the butter and onions. Broth and milk are stirred in to make a thick sauce. The chicken mixture is placed in a pie crust, covered with the sauce, and topped with another crust. The pie bakes for 30-35 m

Author

Trofin Doru

Language

EN