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Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality Requirements for Flour Tortillas by Mondal, Suchismita; Tilley, Michael; Alviola, Juma Novi; Waniska, Ralph D.; Bean, Scott R.; Glover, Karl D.; Hays, Dirk B. is a Agricultural and Biological Sciences article available to read on EtoBox.

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Author
Mondal, Suchismita; Tilley, Michael; Alviola, Juma Novi; Waniska, Ralph D.; Bean, Scott R.; Glover, Karl D.; Hays, Dirk B.
Publisher
American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
Published
2008
Field
Agricultural and Biological Sciences (Life Sciences)

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