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About this book
Fondue: the fine art of fondue, Chinese wok, and chafing dish cooking by editor, Carol D. Brent. Publisher: R. Arthur Barrett. Art Director: Dick Collins. Photography by Bill Miller is a book available to read on EtoBox.
- Author
- editor, Carol D. Brent. Publisher: R. Arthur Barrett. Art Director: Dick Collins. Photography by Bill Miller
- Publisher
- Tested Recipe Publishers; book trade distribution by Doubleday, Garden City, N.Y.
- Published
- 1973
- Language
- EN
- Subjects
- Home & Lifestyle, Cooking
More by editor, Carol D. Brent. Publisher: R. Arthur Barrett. Art Director: Dick Collins. Photography by Bill Miller
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