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About this Agricultural and Biological Sciences article
Minimização De Resíduos Na Indústria De Alimentos: Revisão by TIMOFIECSYK, FABIANA DO ROCIO; PAWLOWSKY, URIVALD is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- TIMOFIECSYK, FABIANA DO ROCIO; PAWLOWSKY, URIVALD
- Publisher
- Universidade Federal do Parana; Curitiba: Centro de Pesquisa e Processamento de Alimentos (ISSN 0102-0323)
- Published
- 2000
- Field
- Agricultural and Biological Sciences (Life Sciences)
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