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About this Agricultural and Biological Sciences article
In vitro Inhibition of Food Spoilage and Foodborne Pathogenic Bacteria by Essential Oil and Leaf Extracts of Magnolia liliflora Desr. by V.K. Bajpai; A. Rahman; N.T. Dung; M.K. Huh; S.C. Kang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- V.K. Bajpai; A. Rahman; N.T. Dung; M.K. Huh; S.C. Kang
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2008
- Field
- Agricultural and Biological Sciences (Life Sciences)
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