About this scholarly article

Functionality of Cocoa Butter Equivalents in Chocolate Products by De Clercq, Nathalie; Kadivar, Sheida; Van de Walle, Davy; De Pelsmaeker, Sara; Ghellynck, Xavier; Dewettinck, Koen is a scholarly article available to read on EtoBox.

Author

De Clercq, Nathalie; Kadivar, Sheida; Van de Walle, Davy; De Pelsmaeker, Sara; Ghellynck, Xavier; Dewettinck, Koen

Publisher

Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)

Published

2017

Language

EN