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The document discusses a study on the effects of temperature shock on the growth of Ulva lactuca seaweed in Pangandaran, West Java, Indonesia. Water temperature was found to range from 26-34.4°C with fluctuations of up to 8°C. Higher temperatures and longer low tides in October negatively impacted U. lactuca growth by disrupting reproduction and inhibiting growth. This damage may occur through effects on enzymes and biochemical mechanisms in the macroalgae tissue. Water quality parameters like salinity, pH,

Author

Egga Restu

Language

EN