Opening book details…
About this nonfiction
Gum Technology in the Food Industrial by Martin E. Glicksman is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Martin E. Glicksman
- Publisher
- Academic Press, Incorporated
- Published
- 1969
- Language
- EN
- ISBN
- 9780122863509
- Category
- nonfiction
- Subjects
- Engineering, Stem