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Culinary Quiz: Cooking Terms Explained by Onkar Sharma is a document available to read on EtoBox.
When a chef juliennes a fruit or vegetable, the results look like matchsticks. To prevent apples or potatoes from browning after slicing, they may be soaked in an acidulation of water mixed with lemon juice or white vinegar. Macerate means to soften fruits by soaking or steeping them in a liquid such as alcohol or sugar.
- Author
- Onkar Sharma
- Language
- EN