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What is Bioplastics Impact on Tomato and Pepper Quality about?

This study investigates the impact of starch-based bioplastics and HDPE packaging on the quality of tomatoes and bell peppers during cold storage at different temperatures. Results indicate that bioplastic packaging delays the climacteric phase of tomatoes compared to HDPE, while bell peppers packaged in bioplastics enter senescence earlier. The research highlights the importance of packaging materials in maintaining the quality of horticultural products during storage.

Author

mr.and

Language

EN