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About this Biochemistry, Genetics and Molecular Biology article
A Raman spectroscopic study of hen egg yolk phosvitin: structures in solution and in the solid state by Prescott, B.; Renugopalakrishnan, V.; Glimcher, M. J.; Bhushan, A.; Thomas, G. J. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Prescott, B.; Renugopalakrishnan, V.; Glimcher, M. J.; Bhushan, A.; Thomas, G. J.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0006-2960)
- Published
- 1986
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)