About this Agricultural and Biological Sciences article
Sulphur amino acids, muscle redox status and meat quality: More than building blocks – Invited review by Estévez, Mario; Geraert, Pierre-André; Liu, Rui; Delgado, Josué; Mercier, Yves; Zhang, Wangang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Estévez, Mario; Geraert, Pierre-André; Liu, Rui; Delgado, Josué; Mercier, Yves; Zhang, Wangang
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)