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About this Agricultural and Biological Sciences article
Lipids in bread making: Sources, interactions, and impact on bread quality by Bram Pareyt; Sean M. Finnie; Joke A. Putseys; Jan A. Delcour is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bram Pareyt; Sean M. Finnie; Joke A. Putseys; Jan A. Delcour
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)
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