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About this Agricultural and Biological Sciences article
Efficacy of radio frequency cooking in the reduction of Escherichia coli and shelf stability of ground beef by Q. Guo; P. Piyasena; G.S. Mittal; W. Si; J. Gong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Q. Guo; P. Piyasena; G.S. Mittal; W. Si; J. Gong
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0740-0020)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)
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