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About this Agricultural and Biological Sciences article
Assessment of the Healthy Dietary Diversity of a Main Meal in a Self-service Restaurant by Bernardo, Greyce Luci; Proença, Rossana Pacheco da Costa; Calvo, Maria Cristina Marino; Fiates, Giovanna M.R.; Hartwell, Heather is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bernardo, Greyce Luci; Proença, Rossana Pacheco da Costa; Calvo, Maria Cristina Marino; Fiates, Giovanna M.R.; Hartwell, Heather
- Publisher
- Emerald Group Publishing Limited; Emerald (MCB UP ); Emerald Group Publishing Ltd.; Publons; Emerald (ISSN 0007-070X)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)