About this document
Food Safety in Tas Kebab Processing by 06muhammedefe66 is a document available to read on EtoBox.
This study evaluated food safety practices in a catering company, focusing on tas kebab and salad processing lines. Pathogenic bacteria such as Bacillus cereus and Listeria monocytogenes were found in ready-to-eat foods, indicating inadequate hygiene and cleaning practices. The findings highlight the need for improved sanitation and regular monitoring to ensure food safety in the catering industry.
- Author
- 06muhammedefe66
- Language
- EN