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What is Chicken Breast Preservation Flowchart about?
This document presents a flowchart for the preservation of chicken breast. It describes the steps of the process that include precooking and cutting of the breast, canning, addition of brine, evacuation, sealing, thermal treatment, cooling, and storage. It also identifies critical points such as incorrect thermal treatment and the bottleneck as manual shredding and the limited capacity of the exhauster. Finally, it lists the necessary equipment.
- Author
- ScribdTranslations
- Language
- EN