About this Biochemistry, Genetics and Molecular Biology article
Lactobacillus Plantarum and Natural Fermentation-mediated Biotransformation of Flavor and Aromatic Compounds in Horse Gram Sprouts by Goswami, Ripan P.; Jayaprakasha, G.K.; Shetty, Kalidas; Patil, Bhimanagouda S. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Goswami, Ripan P.; Jayaprakasha, G.K.; Shetty, Kalidas; Patil, Bhimanagouda S.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Applied Science; Elsevier BV (ISSN 1873-3298)
- Published
- 2018
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)