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About this Agricultural and Biological Sciences article
Texture and Structure of Gelatin/pectin-based Gummy Confections by Laura L DeMars; Gregory R Ziegler is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Laura L DeMars; Gregory R Ziegler
- Publisher
- Elsevier BV
- Published
- 2001
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)