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What is Tocosh: Benefits and Side Effects about?

Tocosh is a natural antibiotic produced by the fermentation of potatoes in spring water for 6 months to a year. It contains lactobacillus and has antibacterial, healing properties and helps prevent gastrointestinal infections and altitude sickness. Nutritionally, it has a high content of carbohydrates and proteins, and low fat content. Currently, it is available in capsules for broader consumption, where it helps strengthen the immune system and combat ulcers.

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