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Can I read Examining Post-purchase Consumer Responses to Product Automation on EtoBox?
Examining Post-purchase Consumer Responses to Product Automation by Leah Warfield Smith; Randall Lee Rose; Alex R. Zablah; Heath McCullough; Mohammad “Mike” Saljoughian is a Business, Management and Accounting article available to read on EtoBox.
What is Examining Post-purchase Consumer Responses to Product Automation about?
Automation is increasingly being introduced into a variety of consumer products, ranging from vacuum cleaners to autonomous vehicles. While automation provides convenience and efficiency benefits consumers value, related evidence suggests it can also undermine post-purchase consumer product responses of importance to managers (e.g., brand loyalty). Using insights derived from Amazon customer reviews, a survey of product owners, a virtual reality lab, and two vignette experiments, we formally explore this possibility and find that automation is indeed a double-edged sword. That is, we uncover that automation has undesirable effects on post-purchase outcomes because it interferes with psychological ownership formation. We also find that, depending on consumer identity motives (e.g., task-related vs. technology-related) and product design affordances (e.g., a remote access feature), this effect can be strengthened, weakened, or even reversed. Our findings offer managers needed guidance on how to counter automation's dark side through identity-based targeting and product design. Keywords Automation • Psychological ownership • Identity • Design affordances • Text analysis • Propensity s
Who reads Examining Post-purchase Consumer Responses to Product Automation?
It is typically read by researchers, students, and practitioners in Business, Management and Accounting.
- Author
- Leah Warfield Smith; Randall Lee Rose; Alex R. Zablah; Heath McCullough; Mohammad “Mike” Saljoughian
- Publisher
- Springer Science and Business Media LLC
- Published
- 2022
- Language
- EN
- Field
- Business, Management and Accounting (Social Sciences)