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What is CRISPR/Cas9 for Agronomic Trait Enhancement about?

This review discusses the application of CRISPR/Cas9 technology in enhancing agronomic traits in plants, focusing on gene editing techniques such as point mutations, knockouts, and single base editing. It highlights recent advancements in plant metabolic engineering, delivery mechanisms, and the challenges faced in implementing CRISPR/Cas9 for crop improvement. The authors emphasize the potential of this technology to address global food security and improve crop resilience against environmental stresses.

Author

gapota5329

Language

EN