About this Biochemistry, Genetics and Molecular Biology article
Food Availability Modulates the Combined Effects of Ocean Acidification and Warming on Fish Growth by Cominassi, Louise ;Moyano, Marta ;Claireaux, Guy ;Howald, Sarah ;Mark, Felix C. ;Zambonino-Infante, José-Luis ;Peck, Myron A. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
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- Author
- Cominassi, Louise ;Moyano, Marta ;Claireaux, Guy ;Howald, Sarah ;Mark, Felix C. ;Zambonino-Infante, José-Luis ;Peck, Myron A.
- Publisher
- Springer Science and Business Media LLC; London: Nature Publishing Group; [London]: Springer Nature; Nature Publishing Group; Society for Mining, Metallurgy and Exploration Inc.; Research Square; Springer Nature; Island Press (ISSN 2045-2322)
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)