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What is India about?

The Codex Alimentarius Commission (CAC), established by FAO and WHO in 1963, develops international food standards to protect consumer health and facilitate fair trade, with India actively participating through the Food Safety and Standards Authority of India (FSSAI). India aligns its food safety regulations with Codex standards, contributes scientific expertise, and addresses public health issues while facing challenges such as diverse food practices and stakeholder involvement. The significance of Codex f

Author

h7swrbmrpg

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EN