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What is Innovative Polyphenol-Enriched Grape Juice about?

This study presents a method for enriching grape juice with polyphenols using microwave-assisted extraction (MHG). The resulting extract showed significantly higher total polyphenol and anthocyanin content compared to natural juice, leading to the development of an innovative grape juice. The findings highlight the potential of MHG as a green extraction technique for enhancing the nutritional profile of grape juice products.

Author

Bisheswar Karmakar

Language

EN