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This document summarizes a laboratory experiment on buffers. Students prepared buffer solutions to use in subsequent experiments and determined the pH and buffer capacity of various samples. They also calculated the pKa values and isoelectric point (pI) of amino acids graphically. Preparing buffers properly is important as factors like dilution or addition of salts can impact pH. Determining characteristics like pKa and pI provides useful information about molecules
- Author
- Mc de Ramos
- Language
- EN