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Can I read Chromatographic Separation of the Soluble Proteins of Hen's Egg Yolk: an Analytical and Preparative Study on EtoBox?
Chromatographic Separation of the Soluble Proteins of Hen's Egg Yolk: an Analytical and Preparative Study by R.W. Burley; D.V. Vadehra is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
What is Chromatographic Separation of the Soluble Proteins of Hen's Egg Yolk: an Analytical and Preparative Study about?
We have used gel-filtration chromatography on columns of "Ultragel" in 1.0 M sodium chloride to fractionate the soluble proteins of the yolkof Australorp hen's eggs. Five fractions were isolated quantitatively: three major fractions each about a third of the total soluble protein by weight and each consisting largely of one of the three known proteins, (Y-, p-, and y-livetin, and two minor fractions neither more than 3% of the total. One minor fraction contained a single protein of low molecular weight, apovitellenin II, previously isolated from the yolk low-density lipoprotein. The other, referred to as "d-livetin," is of very high molecular weight. Recoveries of the soluble proteins were affected by factors such as concentrated salt, organic solvents, or heating.
Who reads Chromatographic Separation of the Soluble Proteins of Hen's Egg Yolk: an Analytical and Preparative Study?
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- R.W. Burley; D.V. Vadehra
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0003-2697)
- Published
- 1979
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)