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Introduction to Meat Science Course by NALANG FEBREA MAE D. is a document available to read on EtoBox.

What is Introduction to Meat Science Course about?

This document provides an overview of a course on meat science and technology. It discusses key concepts that will be covered, including proper handling and slaughter of animals, assessment of meat quality, and meat processing technologies. The course aims to equip students with the knowledge and skills to perform tasks like humane slaughter, carcass breakdown, quality evaluation, and processed meat development. Specific learning outcomes include demonstrating slaughter techniques, examining physical and se

Author

NALANG FEBREA MAE D.

Language

EN