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About this Biochemistry, Genetics and Molecular Biology article
Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction by YAMAKAWA, Hirohito; AKIYAMA, Hiroshi; ENDO, Yumi; MIYATAKE, Kiyoko; SAKAI, Shinobu; KONDO, Kazunari; TOYODA, Masatake; URISU, Atsuo; TESHIMA, Reiko is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- YAMAKAWA, Hirohito; AKIYAMA, Hiroshi; ENDO, Yumi; MIYATAKE, Kiyoko; SAKAI, Shinobu; KONDO, Kazunari; TOYODA, Masatake; URISU, Atsuo; TESHIMA, Reiko
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; Japan Society for Bioscience, Biotechnology, and Agrochemistry; Oxford University Press (OUP) (ISSN 0916-8451)
- Published
- 2008
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)