Opening book details…
About this Engineering article
The oxidation of sugars. I. The electrolytic oxidation of aldose sugars in the presence of a bromide and calcium carbonate by Isbell, H.S. (author);Frush, H.L. (author) is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Isbell, H.S. (author);Frush, H.L. (author)
- Publisher
- National Institute of Standards and Technology (NIST)
- Published
- 1931
- Field
- Engineering (Physical Sciences)
More by Isbell, H.S. (author);Frush, H.L. (author)
Browse all works by Isbell, H.S. (author);Frush, H.L. (author)