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What is Understanding FSMA and Food Safety Terms about?
The document explains several key terms related to food safety and the regulation of food exports to the United States. It defines the acronyms PCQI, FSPCA, FDA, and FSMA, which are related to training programs, partnerships, and food safety laws recognized by the U.S. FDA. It also explains concepts such as preventive controls, verification, validation, corrective actions, and sanitation, which are important for meeting food safety requirements.
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- ScribdTranslations
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- EN