About this document
Process of Making Chocolate Explained by YuliaNurIstiqomah is a document available to read on EtoBox.
The document describes the process of making chocolate. It begins with the cacao tree, which grows in equatorial regions like South America, Africa, and Indonesia. The tree produces pods containing cocoa beans, which are fermented, dried, and shipped to chocolate makers. Chocolate makers first roast the beans to develop flavor. Different beans from different places have varying qualities and flavors, so they are often sorted and blended to produce a distinctive mix. The roasted beans are then winnowed to re
- Author
- YuliaNurIstiqomah
- Language
- EN