About this document
Consumer Acceptance of Veggie Siomai by Josevito Tapulgo Jr. is a document available to read on EtoBox.
The study conducted at Benguet State University aimed to evaluate the acceptability of veggie siomai among 200 respondents, primarily students and employees. Results indicated that both fried and steamed veggie siomai were well-received, with taste being the most significant factor influencing consumer preference. The majority of respondents expressed willingness to purchase the product, highlighting its nutritional value and taste over price as key considerations.
- Author
- Josevito Tapulgo Jr.
- Language
- EN