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Food from across Africa : recipes to share by Duval Timothy, Jacob Fodio Todd, Folayemi Brown; photography by Toby Glanville & Sophie Davidson; illustration by Duval Timothy is a cooking available to read on EtoBox.

What is Food from across Africa : recipes to share about?

Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes. With its diverse, delicious flavors, African food is some of the best on the planet, yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their childhoods, dishes that reflect their heritage in Western and Eastern Africa. Based on their sold-out events, Food from Across Africa features both traditional recipes, many of which have been passed down through the generations, as well as experimental dishes using new ingredients and combinations

Who reads Food from across Africa : recipes to share?

Author

Duval Timothy, Jacob Fodio Todd, Folayemi Brown; photography by Toby Glanville & Sophie Davidson; illustration by Duval Timothy

Publisher

New York, NY: Ecco, an imprint of HarperCollins Publishers

Published

2016

Language

EN

ISBN

9780062467409

Category

cooking

Subjects

Home & Lifestyle, Cooking, Education

Rating

4.5 / 5 (68 ratings)

Updated

2026-03-14