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What is 69 Food Allergy about?

Food allergies are increasingly common, affecting over 10% of adults in the US and leading to a fivefold rise in hospital admissions in the UK over the past three decades. Advances in treatments like allergen immunotherapy and anti-IgE drugs show promise in retraining the immune system to tolerate allergens, while early dietary exposure may help prevent allergies in children. As research progresses, there is hope for a future where food allergies are significantly reduced or eliminated.

Author

BO DONG

Language

EN