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About this Agricultural and Biological Sciences article
Roasted Peanut Flavor and Related Compositional Characteristics of Peanut Kernels of Spring and Fall Crops Grown in Taiwan by Ku, K.-L.; Lee, R.-S.; Young, C. T.; Chiou, R. Y.-Y. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ku, K.-L.; Lee, R.-S.; Young, C. T.; Chiou, R. Y.-Y.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1998
- Field
- Agricultural and Biological Sciences (Life Sciences)
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