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About this Agricultural and Biological Sciences article
Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics by Iqbal, Rashid; Mehmood, Zaffar; Baig, Aisha; Khalid, Nauman is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Iqbal, Rashid; Mehmood, Zaffar; Baig, Aisha; Khalid, Nauman
- Publisher
- Institution of Chemical Engineers; Elsevier ; Elsevier BV (ISSN 0960-3085)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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