Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Comparative Study of the Effects of Processing on the Carotenoid Composition of Chinese (Thea sinensis) and Assamese (Thea assamica) Tea by Venkatakrishna, Shyamala ;Premachandra, B. R. ;Cama, H. R. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Venkatakrishna, Shyamala ;Premachandra, B. R. ;Cama, H. R.
- Publisher
- Informa UK (Taylor & Francis); Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai; Informa UK Limited (ISSN 0002-1369)
- Published
- 1976
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by Venkatakrishna, Shyamala ;Premachandra, B. R. ;Cama, H. R.
Browse all works by Venkatakrishna, Shyamala ;Premachandra, B. R. ;Cama, H. R.