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About this Agricultural and Biological Sciences article
Grundlagen und Grenzgebiete der Lebensmittelwissenschaft by W. Lamprecht; D. Palm; H. Thies; Siebert; H. -J. Rehm; O. Weber; G. Hauck is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- W. Lamprecht; D. Palm; H. Thies; Siebert; H. -J. Rehm; O. Weber; G. Hauck
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 1967
- Field
- Agricultural and Biological Sciences (Life Sciences)
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