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Classic Kouign-Amann Recipe Guide by Yarina Morales is a document available to read on EtoBox.

What is Classic Kouign-Amann Recipe Guide about?

Kouign-Amann is a classic pastry from Brittany, France made with croissant dough and layers of butter and sugar. The dough is made with yeast, butter, and flour then folded multiple times with additional layers of butter in between to create a flaky pastry. After the final fold, sugar is sprinkled over the dough which is then shaped into pastries and proofed before baking. The result is a rich, caramelized pastry that tastes of butter and sugar.

Author

Yarina Morales

Language

EN