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About this Agricultural and Biological Sciences article
The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable Mixture by KraÅniewska, Karolina; Kosakowska, Olga; Pobiega, Katarzyna; Gniewosz, MaÅgorzata is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- KraÅniewska, Karolina; Kosakowska, Olga; Pobiega, Katarzyna; Gniewosz, MaÅgorzata
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2012- (ISSN 2304-8158)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)