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About this Agricultural and Biological Sciences article
An Overview of 3D Printing Technologies for Food Fabrication by Sun, Jie; Zhou, Weibiao; Huang, Dejian; Fuh, Jerry Y. H.; Hong, Geok Soon is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sun, Jie; Zhou, Weibiao; Huang, Dejian; Fuh, Jerry Y. H.; Hong, Geok Soon
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1935-5130)
- Published
- 2015
- Language
- EN
- ISBN
- 9781194701515
- Field
- Agricultural and Biological Sciences (Life Sciences)
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