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Prune Juice Composition Analysis by Asher Lee Streets is a document available to read on EtoBox.

This document analyzes the composition of prune juice and other fruit juices. It finds that processed prune juice is unique in its high levels of amino acids like taurine and low levels of compounds like anthocyanins and citric acid. Comprehensive analysis of sugars, acids, amino acids and phenolic compounds can distinguish processed prune juice from fresh prune juice and other fruit juices. This allows identification of compounds that can serve as markers for determining the authenticity of prune juice.

Author
Asher Lee Streets
Language
EN