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About this Agricultural and Biological Sciences article
Effect of Particle Size and Heat Treatment of Soybean Meal on Standardized Ileal Digestibility of Amino Acids in Growing Pigs1 by Messerschmidt, U.; Eklund, M.; Rist, V. T. S.; Rosenfelder, P.; Spindler, H. K.; Htoo, J. K.; Mosenthin, R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Messerschmidt, U.; Eklund, M.; Rist, V. T. S.; Rosenfelder, P.; Spindler, H. K.; Htoo, J. K.; Mosenthin, R.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)