About this document
Business Sustainability in Maros Food Industry by janrey.mandag is a document available to read on EtoBox.
The article examines the impact of creativity and innovation on the sustainability of the food and beverage processing industry in Maros Regency, Indonesia. Through a quantitative study involving 217 business actors, it finds that higher levels of innovation significantly enhance business continuity and contribute to regional economic growth. The research highlights the importance of fostering creativity among business actors to ensure the sustainability of their operations.
- Author
- janrey.mandag
- Language
- EN