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Tomato Salinity Tolerance and Gene Expression by contactsanghamitra is a document available to read on EtoBox.

This research article investigates the role of Na+, K+, Cl-, proline, and sucrose concentrations in determining salinity tolerance in 23 tomato accessions. The study finds that while Na+ accumulation does not directly correlate with growth under salinity stress, significant correlations exist between gene expression related to Na+ transport and its accumulation. The results suggest that salinity tolerance in tomatoes is influenced by a complex relationship between tissue tolerance and Na+ concentration, rat

Author

contactsanghamitra

Language

EN